Similar in taste and performance to Yogurt Starter #1 with additional Lactobacilus Lactis and Bifidobacterium Lactis.
DESCRIPTION 150 billion cfu’s per gram of yogurt starter powder.
Our probiotic formulations do NOT contain dairy, sugar, gluten, soy, casein, yeast, artificial colors, flavors, preservatives, FOS or any Genetically Modified or engineered ingredients.
RECOMMENDED USE Scoop size = 0.8 gram. Add half scoop ( 0.4 gm) of yogurt culture, per 2-4 quarts of milk at 100 Deg F (38 Deg C). Mix thoroughly and ferment for 9 hours or longer. Then refrigerate the yogurt made. Keep the yogurt culture in the refrigerator.
STORAGE It is best to keep bottles tightly closed and in the freezer to retain maximum potency. We over design our probiotics so that the loss will not effect the potency indicated on the label. One can travel with our probiotics for 2-3 weeks without refrigeration. It is best however to keep probiotics refrigerated for optimum potency.
EXPIRATION One year from date of manufacture.
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*These statements have not been evaluated by the Food and Drug Administration.
*These products are not intended to diagnose, treat, cure, or prevent any disease.