5 Strains Yogurt Starter Culture #2 - 25gram
CP-1019Product Details
Yogurt Starter Culture #2 — 25 Gram
150 billion CFU’s per gram of yogurt starter powder.
Similar in taste and performance to Yogurt Starter #1, with additional Lactobacilus Lactis and Bifidobacterium Lactis.
25 grams
150 billion CFU’s per gram
5 probiotic strains
Dairy Free
One year from date of manufacture
Keep tightly closed and preferably in the freezer
Ingredients
Recommended Use
Scoop size = 0.8 gram.
Add half scoop (0.4 gram) of yogurt culture per 2–4 quarts of milk at 100°F (38°C). Mix thoroughly and ferment for 9 hours or longer. Then refrigerate the yogurt made. Keep the yogurt culture in the refrigerator.
How to Make Yogurt at Home With a Probiotic Yogurt Starter
Recipe 1: Dairy Free Recipe
- Get 2 quarts (1.9 L) pasteurized, low fat or whole, cow or much preferably goat milk. “Goat milk is closer to mother’s milk, is much easier to digest and is less allergenic than cow’s milk”. Mother’s and cow’s.
- Heat the milk while mixing until it comes to a boil. The boiling process will destroy harmful organisms and restructure proteins to help with the viscosity.
- Let the milk cool to 100–103°F (38–40°C).
- Add half a scoop (0.4 grams) of the Custom Probiotics yogurt starter formula 1 or 2 per two quarts to one gallon of milk.
- Mix thoroughly with a spoon or beater until all the powder yogurt starter is well dissolved.
- Fill the resulting cultured milk in a yogurt maker of your choice and incubate at 100–103°F (38–40°C) for 12–24 hours. During fermentation, part of the lactose (milk sugar) converts to lactic acid, decreasing the pH values to a range of 4.25 to 4.5. The streptococci are responsible for the initial pH drop of the yogurt mix to approximately 5.0. The lactobacilli are responsible for a further decrease to pH 4.0.
- Refrigerate for at least five hours.
- Enjoy and share with friends and family.
Recipe 2: Coconut Milk Yogurt Recipe
Ingredients
- 1 can coconut milk of choice — Native Forest brand recommended, no BPAs, or Natural Value, no gums or thickeners (recommended for GAPS/SCD).
- Culture of choice — Custom Probiotics (recommended for GAPS/SCD), Cultures for Health Vegetal Dairy-Free starter, or HMF Superpowder are all good, available online. Look for dairy free.
Directions
Pour a little coconut milk into a pint sized mason jar. Mix in culture of choice — a smidgeon of the Custom Probiotic, a quarter tsp of the HMF powder. Add the rest of the coconut milk. Cap tightly. Shake well. For Cultures for Health Vegetal Dairy-free starter, follow the manufacturer’s directions.
Keep warm in a yogurt warmer, in an oven with the light or pilot on, in a dehydrator set at about 95–100 degrees, or wrapped in a heating pad set on low. Shake occasionally. Yogurt will be mild after one day, a little more tart after two.
Alternate method — mix in culture of choice as described above and shake well. Leave at room temperature for 4 days, shaking occasionally. This method will result in a thicker product, with a slightly fizzy flavor.
Source: https://www.thecookawakening.com/coconut-milk-yogurt
Almond Milk Yogurt
How to Make Almond Milk Yogurt
Storage & Expiration
We over design our probiotics so that the loss will not effect the potency indicated on the label. One can travel with our probiotics for 2–3 weeks without refrigeration. It is best however to keep probiotics refrigerated for optimum potency.
Freezer
Keep tightly closed
Can travel 2–3 weeks without refrigeration
One year from date of manufacture