400 billion cfu’s/gram
Lactobacillus Plantarum (L. plantarum)
One of the most versatile probiotics, Lactobacillus plantarum is found in plant material and the gastrointestinal tract of animals and humans. It is used in the fermentation of foods like sauerkraut, kimchi, pickles, and sourdough bread. Research has found this strain to be effective in supporting immune function because it has the ability to destroy pathogens and to preserve critical nutrients, vitamins, and antioxidants.
- L. Plantarum Powder, Strain LP-115
Our probiotic formulations do NOT contain dairy, sugar, gluten, soy, casein, yeast, artificial colors, flavors, preservatives, FOS or any Genetically Modified or engineered ingredients.
Below is a table of all the allergens that are NOT present in any of our probiotic formulations.
All our probiotic powders do not consist of, nor contain, nor is produced from genetically modified organisms according to the definitions of Regulation (EC) 1829/2003 and Regulation (EC) 1830/2003 of the European Parliament and of the Council of 22 September 2003.