CUSTOM PROBIOTIC
YOGURT STARTERS
Yogurt is milk that has fermented under the action of
lactic bacteria. Certain specific bacterial strains convert
part of the lactose into lactic acid. The milk coagulates when
a sufficient quantity of lactic acid is produced. The curdling
occurs by the combined action of two traditional fermenting
agents: lactobacillus bulgaricus and Streptococcus thermophilus.
They produce the lactic acid and determine the yogurt’s
characteristic flavor.
The fresher the yogurt, the more viable bacteria it contains.
The virtues of yogurt are associated, among other things, with
bacterial action in the intestines, making bacterial presence
in a sufficient number important. Yogurt must by law contain
at least 10 million bacteria per gram at the time it is marketed.
Natural unsweetened yogurt has nearly the same nutritional value
as the milk with which it is made and is an excellent source
of proteins, calcium (100 g provide about 15% of the daily recommended
intake), potassium, phosphorus and vitamins A and B. In addition,
yogurt provides all of the benefits associated with fermentation
while only supplying very few calories. More than 90% of the
yogurt can be digested within an hour, as opposed to 30% for
milk. It provides an interesting and satisfying nutritional
alternative for people with lactose intolerance.
Streptococci and Lactobacilli in Yogurt
The National Yogurt Association (NYA) established its own criteria
for live and active culture yogurt in conjunction with its Live
& Active Culture seal program. In order for manufacturers
to carry the seal, refrigerated yogurt products must contain
at least 100 million cultures per gram at the time of manufacture.
This level was based on a survey of leading research scientists
involved in clinical studies of the health attributes associated
with live and active culture yogurt..
FUNCTIONAL PROPERTIES OF YOGURT
The well-known health benefits of eating yogurt are the following:
• Enhanced lactose digestion,
• Prevention/treatment of acute rotavirus and antibiotic-induced
diarrheas,
• Stimulation of intestinal immunity,
• Stabilization of Crohn’s disease,
• Improving the balance of microbial population in the
intestines,
• Activity against Helicobacter Pylori,
• Improved immunity to disease,
• Inhibiting the growth of harmful bacteria. Yogurt’s
fermenting agents produce some bacteriocins which, combined
with their acidity, prove beneficial for the intestinal flora,
• Improving intestinal transit.
CUSTOM PROBIOTICS YOGURT STARTERS
Custom Probiotics has formulated a new yogurt starter in powder
form. It contains L. Bulgaricus, S. Thermophilus and L. Acidophilus.
We can also add other lactobacilli such as L.Casei to this formulation,
or make any other custom probiotic yogurt starter, upon request.
The bacterial count per gram of yogurt made will be above 100
million per gram, based on various independent lab test results
that were performed on yogurts that we have made during our
evaluations. The type and amount of microorganisms in yogurt
affect lactose digestion and health benefits of yogurt. It is
best to store our yogurt starters in the freezer. They are highly
concentrated and hence very little needs to be used. They do
not contain any artificial additives or preservatives. Our yogurt
starters are likely to appeal to health-conscious individuals.
YOGURT STARTER PRICE
The price of 25 grams of custom probiotic yogurt starter powder
containing L. Bulgaricus, S. Thermophilus and L. Acidophilus
is $40. The yogurt starter comes with a 0.8 gram measuring scoop.
For every two quarts of milk, you can use half a scoop (0.4
gram) of yogurt starter. Our yogurt starters are highly concentrated
and hence very little needs to be used. They do not contain
any artificial additives or preservatives.
HOW TO MAKE YOGURT
1. Get 2 quarts (1.9 L) pasteurized, low
fat or whole, cow or much preferably goat milk. [Goat milk
is closer to mother?s milk, is much easier to digest and
is less allergenic than cow?s milk].
2. Heat the milk while mixing until it comes to a boil.
The boiling process will destroy harmful organisms and restructure
proteins to help with the viscosity.
3. Let the milk cool to 100-103 F (38-40 C).
4. Add half a scoop (0.4 grams) of yogurt starter powder
per two quarts to one gallon of milk.
5. Mix thoroughly with a spoon or beater until all the powder
yogurt starter is well dissolved.
6. Fill the resulting cultured milk in a yogurt maker of
your choice and incubate at 100-103 F (38-40 C) for 12-24
hours. During fermentation, part of the lactose (milk sugar)
converts to lactic acid, decreasing the pH values to a range
of 4.25 to 4.5. The streptococci are responsible for the
initial pH drop of the yogurt mix to approximately 5.0.
The lactobacilli are responsible for a further decrease
to pH 4.0.
7. Refrigerate for at least five hours.
8. Enjoy and share with friends and family. |
YOGURT MAKER
Make your own homemade yogurt with no artificial additives or
preservatives with the electronic yogurt maker. This machine
is reliable and temperature controlled to make delicious and
healthy homemade yogurt.
The special Thermometer Stirrer that comes with your Yogurt
Maker takes the guesswork out of making yogurt at home. To use,
place the stirrer in the milk until the red bulb is immersed.
The "Add Starter" level on the stirrer lets you know
when the milk is the right temperature to add our yogurt starter.
We suggest that you use the upper mark, equivalent to about
95 Deg F as the addition point for our yogurt starter.
The taste of your homemade yogurt will vary depending on the
milk you use and how long you ferment the milk in the Yogurt
Maker. Experiment with these different elements to create your
own special recipe. Our Custom Probiotic yogurt starters will
produce a yogurt of mild taste, unique texture and health benefits.
There are no additives in our yogurt starters.
The Yogurt Maker consists of:
• a 110 Volt heater base
• a Thermometer stirrer
• 8 high-grade, unbreakable polycarbonate plastic jars
with lids, in which the cultured milk is added, each 200 cc.
• a transparent plastic cover.
We suggest that you do not cover the plastic jars with the lids.
Some of the water in the milk will evaporate during the fermentation
and condense on the top of the transparent plastic cover. This
will make your yogurt firmer.
YOGURT MAKER PRICE
The price of the above yogurt maker is $55. Price for additional
8 yogurt maker jars with lids is $15. Shipping by Fedex 2nd
day air is $15 anywhere in the USA.
