Custom Probioritcs References

 

Prescription for Nutritional Healing

Prescription for Nutritional Healing, Fifth Edition, 2010

A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements.

The new fifth edition incorporates the most recent information on a variety of alternative healing and preventive therapies and unveils new science on vitamins, supplements, and herbs. With more than 800 pages of comprehensive facts about all aspects of alternative ways to wellness, Prescription for Nutritional Healing, Fifth Edition, unites the best of age-old remedies with twenty-first- century science.

Health Healing

Healthy Healing, 14th Edition, 2011

Healthy Healing offers step-by-step recommendations on the foods you put on your table, the supplements you purchase, and the stress-relieving therapies and exercises you choose for healing. Natural remedies work–by themselves or with conventional protocols–for many health concerns. For over 25 years, Healthy Healing has proven this philosophy and is America’s Original Guide to Natural Healing.

pubmed

PubMed.com

PubMed comprises more than 25 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites. You can get latest published articles written by medical doctors and scientists on any medical or health related subjects including probiotics.

You can access PubMed by visiting www.pubmed.com

For latest articles on probiotics in PubMed.com click here

 

References related to our website

1. Holzapfel WH, Haberer P et al. “Overview of gut flora and probiotics”. Int J of Food Microbiol 1998;41:85-101.
2. Balch JF, Walker M. “Heartburn and what to do about it”. Avery Publishing Group, New York, 1998.
3. Marteau P, Rambaud JC, “Probiotiques en gastroenterologie: bases rationelles, effet demontres et perspectives”. Hepato-Gastro, 1998;5:267-273.
4. Collins MD, Gibson GR. “Probiotics, prebiotics, and symbiotics: approaches for modulating the microbial ecology of the gut”. Am J Clin Nutr 1999; 69 (suppl):1052S-7S.
5. Shortt C. “Living it up for dinner”. Chemistry & Industry 1998;8:300-303.
6. Bengmark S, “Ecological control of the gastrointestinal tract. The role of probiotic flora”. Gut 1998;42:2-7.
7. Hanson LA, Yolken RH ed. “Probiotics, other nutritional factors, and intestinal microflora”. Lippincott-Raven, Philadelphia, 1999.
8. Orrhage K., Nord C.E. “Bifidobacteria and Lactobacilli in human health”. Drugs Exptl. Clin. Res. 2000;XXVI(3): 95-111.
9. von Wright A., Salminen S. “Probiotics: established effects and open questions”. Eur J Gastroenterol Hepatol 1999;11:1195-1198
10. Schultz M., Balfour S., “Probiotics and Inflamatory Bowel Diseases”. American J. Gastroenterology Suppl. 2000;95:S19-S21
11. Balish E., Wagner R.D., “Probiotic bacteria for prophylaxis and therapy of candidiasis”. Rev. Iberoam. Micol. 1998;15:261-264.
12. Mackie R., Gaskins H.R., “Gastrointestinal microbial ecology”. Science & Medicine Nov./Dec. 1999.
13. Levy J., “The effects of antibiotic use on gastrointestinal function”. American J. Gastroenterology Suppl. 2000;95:S8-S10.
14. Wolfson D., “Turning Pro: The myriad benefits of probiotics”. Health & Nutrition Breakthroughs, Aug. 1999, 12-14.
15. Vanderhoof J.A., “Probiotics and inflammatory disorders in infants and children”. Journal of Pediatric Gastroenterology and Nutrition 2000;30:S34-S38.
16. Rolfe R.D., “The role of probiotic cultures in the control of gastrointestinal health”. Journal of Nutrition 2000;130:396S-402S.
17. Dugas et al. “Immunity and Probiotics”. Immunology Today 1999;20:9:387-340.
18. Saarela et al, “Gut bacteria and health foods – the European perspective”. Int’l Journal of Food Microbiology 78 (2002) 99-117.

19. Danone Nutritops, ” The three lines of defense in human intestine – Effect of Probiotics on body’s natural defences”.  No. 25, July 2002.
20. Gibson GR, Collins DM, Concept of Balanced Colonic Microbiota, Prebiotics, and Synbiotics”. Published in “Probiotics, other nuritional factors, and intestinal microflora”, Nestle Nutrition Workshop Series, Vol. 42, Lippincott-Raven, Philadelphia, 1999.

21. R. Reid, “The scientific basis for probiotic strains of Lactobacillus”. Applied and Environmental Microbiology, Sept.1999, Vol. 65, No. 9, p. 3763.