Yogurt Starter Culture #2

Yogurt Starter Culture #2

25 gram $50.00 – Quantity:
Similar in taste and performance to Yogurt Starter #1 with additional Lactobacilus Lactis and Bifidobacterium Lactis.


200 billion cfu’s /gram.

• Lactobacillus Bulgaricus
• Streptococcus Thermophilus
• Lactobacilus Acidophilus
• Lactobacilus Lactis
• Bifidobacterium Lactis


Our probiotic formulations do NOT contain dairy, sugar, gluten, soy, corn, casein, yeast, artificial colors, flavors, preservatives, FOS or any Genetically Modified or engineered ingredients.

Scoop size = 0.8 gram. Add half scoop ( 0.4 gm) of yogurt culture, per 2-4 quarts of milk at 100 Deg F (38 Deg C). Mix thoroughly and ferment for 9 hours or longer. Then refrigerate the yogurt made. Keep the yogurt culture in the refrigerator.


It is best to keep bottles tightly closed and refrigerated to retain maximum potency. We over design our probiotics so that the loss will not effect the potency indicated on the label. One can travel with our probiotics for 2-3 weeks without refrigeration. It is best however to keep probiotics refrigerated for optimum potency.


One year from date of manufacture.